Traditional dalmatian cuisine, Hvar |
The restaurant BONACA offers a fish and meat cousine, Mediterranean specialties, baked or grilled dishes.
The capacity is 30 people and summer terrace 60 people.
Dalmatian cuisine is not created by chance, it is a combination of influences of different cultures of the East, West, North and South.
The Dalmatian cuisine dominated by fish and meat with a lot of raw and cooked vegetables and all complement fragrant spices, which are an essential part of this gourmet experience.
Foods are due to freshness and quality of traditional breeding, while grasses and herbs extremely fragrant, as a result of the mild Mediterranean climate.
SPECIALITY THEY OFFER:
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