Konoba TAJ MAHAL nudi kvalitetnu izvornu bosansku kuhinju na Stradunu.
Također Tvrka Kuća Edo d.o.o. nudi usluge smještaja u tri apartmana po četiri osobe. Za detaljnije informacije obratite se na navedene kontakte.
Taj Mahal is a restaurant in the Old Town of Dubrovnik, offering traditional Bosnian cuisine.
Bosnian cuisine includes traditional food, cooking, and eating habits of the people from Bosnia and Herzegovina.
Bosnian cuisine is balanced between Western and Eastern influences. Bosnian food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are many influences from Central Europe.
Most of the dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in a dish.
Typical ingredients includes tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and a cream called pavlaka.
A typical meat dish includes; primarily beef and lamb. Some local specialties are ćevapčići, burek, dolma, sarma, pilav, goulash, ajvar and a whole range of Eastern sweets…